Stuffed button mushrooms (recipe)
| Stuffed button mushrooms (recipe) | |
|---|---|
| Name | Stuffed button mushrooms |
| Ingredients | Button mushrooms • Celery root • Carrot • Onion • Scallions • Dill • Parsley • Ground coriander • Dried thyme • Ground pepper • Sea salt • Butter |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 43.3 |
| Fat | 2.2 |
| Protein | 1.9 |
| Carbohydrate | 5.3 |
| Fiber | 1.4 |
| Net carbohydrates | 3.9 |
| Sugar | 2.3 |
| Saturated fat | 1.3 |
| Cholesterol (mg) | 5.1 |
| Sodium | 33.9 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed button mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Stuffed button mushrooms (recipe) image(external)
Recipe instructions
- In a large bowl mix the following ingredients: grated celery root and carrot, diced onion, chopped scallions and dill, coriander, thyme, pepper and salt.
- Remove the mushrooms' stems. Don't throw them away. You can make a delicious mushroom rice pilaf out of them.
- Preheat the oven at 375 8F.
- Place the mushrooms in an oven tray.
- If you use butter - melt it in a small saucepan then pour a little in each mushroom.
- If you use oil, just pour a few drops in each mushroom.
- Stuff each mushroom with about 1 or 1 1/2 tsp of stuffing.
- Pour 1/4 cup of water in the tray. We want the mushrooms to be moist not dry.
- Cover the tray with some aluminum foil.
- Place it in the oven and let it cook for about 30 minutes.
- Eat!.
Food tags
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Stuffed button mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD
