Traditional cornbread dressing (recipe)
| Traditional cornbread dressing (recipe) | |
|---|---|
| Name | Traditional cornbread dressing |
| Ingredients | Butter • Celery • Onion • Herb stuffing mix • Sage • Black pepper • Chicken broth • Eggs • Eggs |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 141.8 |
| Fat | 12.1 |
| Protein | 6.2 |
| Carbohydrate | 1.8 |
| Fiber | 0.3 |
| Net carbohydrates | 1.5 |
| Sugar | 1 |
| Saturated fat | 6.7 |
| Cholesterol (mg) | 98.8 |
| Sodium | 636.5 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Traditional cornbread dressing (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Traditional cornbread dressing (recipe) image(external)
Recipe instructions
- Preheat oven to 450.
- Lightly grease a 13x9x2 inch baking dish.
- Melt butter in skillet; saute celery and onion till tender, about 3 minutes.
- In large mixing bowl, combine cornbread, stuffing mix, celery and onions, sage and black pepper.
- Stir broth and beaten eggs into cornbread mixture; blend well.
- Stir in chopped boiled eggs.
- Pour into prepared baking dish.
- Bake30 minutes or until golden brown.
Food tags
Meat, Christmas,, Oven
Traditional cornbread dressing (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD
