Turkey meatloaf (recipe)

From WikiMD's Wellness Encyclopedia

Turkey meatloaf (recipe)
NameTurkey meatloaf
IngredientsLean ground turkey Low sodium ketchup Egg Onion powder Garlic powder Dried oregano Dried basil Worcestershire sauce Barbecue sauce
Cooktime (in hours)1
Preptime (in hours)0.083333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories156.9
Fat7.9
Protein16.3
Carbohydrate4.1
Fiber0.4
Net carbohydrates3.7
Sugar0.8
Saturated fat2.2
Cholesterol (mg)93.7
Sodium191.1
Servings8
Yield1 loaf
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine all ingredients by hand, or with a wooden spoon.
  3. Prepare a meatloaf pan with cooking spray, and press half of the mixture firmly into the bottom (this helps prevent air pockets). Press the remaining mixture on top (with your hands or a fork), making sure the loaf is even.
  4. Spoon barbeque sauce on top, and spread evenly all over.
  5. Place meatloaf in the oven for 1 hour (I always leave in for an extra 10 minutes to ensure that it's done). Drain fat; let sit for at least 10-15 minutes before slicing
  6. )

    Food tags
    Meat, Canadian, Weeknight,, Inexpensive


Turkey meatloaf (recipe) details

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD