Jamaican jerk chicken (recipe)

From WikiMD's Wellness Encyclopedia

Jamaican jerk chicken (recipe)
NameJamaican jerk chicken
IngredientsScallions Habanero pepper Fresh lime juice Garlic cloves Dried thyme Ground allspice Chicken pieces
Cooktime (in hours)0.583333333
Preptime (in hours)12
Totaltime (in hours)12.58333333
Keto friendlinessKeto friendly
Calories556.2
Fat41.6
Protein39.4
Carbohydrate5.2
Fiber1.1
Net carbohydrates4.1
Sugar1.2
Saturated fat10.3
Cholesterol (mg)155.2
Sodium150.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jamaican jerk chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Jamaican jerk chicken (recipe) image(external)

Recipe instructions

  1. Combine the ingredients (except chicken) in a blender or food processor and process until smooth.
  2. Rub the mixture over the chicken pieces and refrigerate covered for 12 hours or overnight.
  3. Grill skin side up over indirect heat until the juices run clear, 30-40 minutes.
  4. Turn and place the pieces skin side down directly over hot coals for 5 minutes to crisp the skin.

    Food tags
    Meat, Caribbean, Very Low Carbs, High Protein, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:12H35M

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Contributors: Prab R. Tumpati, MD