Mushrooms stuffed with spinach and walnuts (recipe)

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Mushrooms stuffed with spinach and walnuts (recipe)
NameMushrooms stuffed with spinach and walnuts
IngredientsMushroom caps Olive oil Sweet butter Yellow onion Walnuts Garlic clove Frozen chopped spinach Feta cheese Gruyere cheese Fresh dill
Cooktime (in hours)0.166666667
Preptime (in hours)0.5
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories160.5
Fat13
Protein7.1
Carbohydrate6.4
Fiber2.2
Net carbohydrates4.2
Sugar2.5
Saturated fat5.1
Cholesterol (mg)22.1
Sodium138.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushrooms stuffed with spinach and walnuts (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Wipe mushroom caps with damp cloth and set aside.
  2. Heat olive oil and butter together in a small skillet. Add onion and cook over medium heat, covered, until tender and lightly colored.
  3. Preheat oven to 400 degrees Fahrenheit.
  4. Add walnuts and garlic to onion and cook for another minute. Add spinach (defrosted and squeezed dry) and cook for 5 minutes, stirring constantly. Stir in crumbled cheeses, dill, and salt and pepper.
  5. Arrange mushrooms, cavity side up, in a baking dish. Divide spinach mixture among them.
  6. Set baking dish in upper third of oven. Bake8-10 minutes, until filling is browned and mushrooms are heated through. Serve immediately.

    Food tags
    NA



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD