Oven roasted turkey (recipe)
| Oven roasted turkey (recipe) | |
|---|---|
| Name | Oven roasted turkey |
| Ingredients | Celery rib • Lemons • Oranges • Salt • Fresh ground pepper • Butter |
| Cooktime (in hours) | 4.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 4.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 401.2 |
| Fat | 20.9 |
| Protein | 45.8 |
| Carbohydrate | 4.9 |
| Fiber | 1.4 |
| Net carbohydrates | 3.5 |
| Sugar | 3.2 |
| Saturated fat | 7 |
| Cholesterol (mg) | 158.7 |
| Sodium | 196.7 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oven roasted turkey (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Rinse turkey (with giblets and neck removed) inside and out with cold water. Pat dry with paper towels.
- Place the celery, lemons, and oranges in the turkey cavity. You might use fewer lemons, oranges, and celery pieces depending on the size of your turkey.
- Add pads of butter under the turkey skin by making small slits in the skin and slipping the butter under the skin.
- Generously salt and pepper the entire turkey on the outside and in the cavity.
- Place the turkey in a turkey-size roasting bag and follow the directions on the bag for cooking.
-
Roast in a 350 degree oven. Roasting time will vary depending on the size of your turkey. A 10-12 pound turkey will generally take about 4 to 4 1/2 hours to roast.
Food tags
Meat, Very Low Carbs, High Protein, For Large Groups
Oven roasted turkey (recipe) details
Time:
Prep Time in Hours and Mins:4H50M
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Contributors: Prab R. Tumpati, MD
