Saudi fish curry samak quwarmah (recipe)

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Saudi fish curry samak quwarmah (recipe)
NameSaudi fish curry (samak quwarmah)
IngredientsSea salt Ghee Onions Fresh ginger Garlic cloves Hot chili pepper Mixed spice Baharat Aka Middle East Mixed Spices - the Real Mix Turmeric Cinnamon bark Tomatoes Lime Water
Cooktime (in hours)0.666666667
Preptime (in hours)0.25
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories61.1
Fat4.4
Protein0.8
Carbohydrate5.4
Fiber1.1
Net carbohydrates4.3
Sugar2.5
Saturated fat2.7
Cholesterol (mg)10.9
Sodium4.1
Servings6
Yield6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Saudi fish curry samak quwarmah (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Wipe fish dry with paper towels, cut into serving pieces and sprinkle lightly with salt. Cover and leave aside in a cool place.
  2. Heat ghee (oil or butter) in a heavy pan, add onion and fry gently until transparent. Add ginger if using, garlic, chili, baharat, turmeric and cinnamon bark and stir over heat for 2 minutes.
  3. Add tomato, pierced loomi, and water. Add salt to taste and bring to a slow simmer. Cover and simmer gently for 15 minutes.
  4. Place fish pieces in sauce, cover and simmer gently for 15-20 minutes until fish is cooked through. (I use a cast iron pan and take it off the heat at 15 minutes).
  5. Lift fish onto prepared Recipe #405300 or Recipe #418082. Remove loomi and cinnamon bark from sauce and spoon sauce over fish.
  6. Enjoy!.

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD