Tangy turkey burgers (recipe)

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Tangy turkey burgers (recipe)
NameTangy turkey burgers
IngredientsGround turkey Green onions Soy sauce Fresh ginger Ground ginger Dijon-style mustard Black pepper Green leaf lettuce Scallion
Cooktime (in hours)0.016666667
Preptime (in hours)0.016666667
Totaltime (in hours)0.033333334
Keto friendlinessKeto friendly
Calories174.6
Fat9.4
Protein20.3
Carbohydrate1.1
Fiber0.4
Net carbohydrates0.7
Sugar0.3
Saturated fat2.6
Cholesterol (mg)89.6
Sodium169.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tangy turkey burgers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Preheat the broiler. Line a broiler pan with foil.
  2. In a large bowl, combine the turkey, green onion, soy sauce, ginger, mustard, and pepper. Mix well. Shape mixture into 6 patties.
  3. Place patties on rack in pre- pared pan. Broil 2 inches from the heat until patties are cooked through. about 5 minutes per side.
  4. Place the buns on serving plates; place lettuce on buns and top with burgers. Garnish with scallion brushes and serve.
  5. VARIATION : The typical burger condiments-ketchup, yellow mustard, relish, and pickles-are high in sodium. For a change of pace, try topping burgers with healthy alternatives such as tomato, red onion, cucumber, bean sprouts, red and green bell pepper, and a little homemade salsa. Also, make wise bread choices-English muffins and whole-wheat pita pockets are low-fat options
  6. )

    Food tags
    Meat,


Tangy turkey burgers (recipe) details:

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Time:
Prep Time in Hours and Mins:2M

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Contributors: Prab R. Tumpati, MD