Thai chicken cakes with sweet chilli sauce (recipe)

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Thai chicken cakes with sweet chilli sauce (recipe)
NameThai chicken cakes with sweet chilli sauce
IngredientsChicken breasts Garlic clove Onion Green chili Olive oil
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories197.1
Fat13.5
Protein15.6
Carbohydrate3
Fiber0.5
Net carbohydrates2.5
Sugar1.3
Saturated fat2.9
Cholesterol (mg)46.4
Sodium47.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Thai chicken cakes with sweet chilli sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Thai chicken cakes with sweet chilli sauce (recipe) details
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Thai chicken cakes with sweet chilli sauce (recipe)


  1. Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
  2. Shape the chicken mixture into small cakes
  3. Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
  4. Serve immediately, with sweet chilli sauce and sliced spring onion.

    Food tags
    Meat, Thai, Asian, Spicy,


Thai chicken cakes with sweet chilli sauce (recipe) details

Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD