Turkey frame soup (recipe)

From WikiMD's Wellness Encyclopedia

Turkey frame soup (recipe)
NameTurkey frame soup
IngredientsTurkey carcass Bay leaves Whole cloves Garlic cloves Fresh parsley Peppercorns Thyme Carrots Celery ribs Turnips Beets
Cooktime (in hours)2.25
Preptime (in hours)0.5
Totaltime (in hours)2.75
Keto friendlinessKeto friendly
Calories30.6
Fat0.3
Protein0.9
Carbohydrate6.8
Fiber2.2
Net carbohydrates4.6
Sugar3.5
Saturated fat0.1
Cholesterol (mg)0
Sodium70.4
Servings16
Yield16 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey frame soup (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Combine the turkey carcass and the bouquet garni in 16 cups of water in a stock pot. Bring to a boil, reduce heat to a simmer, cover, and simmer for 90 minutes or until meats falls off the bones.
  2. Remove carcass and remove any meat from it. Discard bones and reserve meat.
  3. Let broth cool. Once cooled, strain broth and discard spices. Refrigerate broth and turkey meat overnight.
  4. Scrape any fat that has solidified on the surface of the broth.
  5. Add the vegetables to the broth, and simmer, covered, for 45 minutes, or until the vegetables are tender.
  6. Season soup to taste with salt and pepper.

    Food tags
    Vegetable, Meat, For Large Groups,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:2H45M

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Contributors: Prab R. Tumpati, MD