Turkey soup for the slow cooker (recipe)
Turkey soup for the slow cooker (recipe) | |
---|---|
Name | Turkey soup for the slow cooker |
Ingredients | Turkey carcass • Onion • Celery • Carrot • Salt • Pepper • Bay leaf • Poultry seasoning • Instant chicken bouillon granules • Water • Onions • Garlic clove • Carrots • Celery • Dried thyme • Salt • Fresh ground black pepper • Turkey • Fresh parsley leaves |
Cooktime (in hours) | 4.5 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 4.833333333 |
Keto friendliness | Keto friendly |
Calories | 21.8 |
Fat | 0.1 |
Protein | 0.7 |
Carbohydrate | 4.8 |
Fiber | 1.1 |
Net carbohydrates | 3.7 |
Sugar | 2.1 |
Saturated fat | 0 |
Cholesterol (mg) | 0.1 |
Sodium | 413 |
Servings | 12 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey soup for the slow cooker (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Turkey soup for the slow cooker (recipe) image(external)
Recipe instructions
- Turkey Broth:
- Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. Cook on Low overnight.
- Next morning, strain the both and pour it back in the slow cooker.
- Remove turkey meat from bones, set meat aside.
- Soup:
- In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
- Cook at High for 4 hours; add turkey, noodles, and parsley.
- Cook another 1/2 hour.
- Enjoy!
- NOTE: Cooking time doesn't include the overnight that your broth is cooking.
Food tags
Vegetable, Meat, Weeknight,
Turkey soup for the slow cooker (recipe) details
Time:
Prep Time in Hours and Mins:4H50M
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Contributors: Prab R. Tumpati, MD