Umami beef pho (recipe)

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Umami beef pho (recipe)
NameUmami beef pho
IngredientsBeef broth Yellow onion Lemongrass Cinnamon stick Anchovy paste Peppercorn Fish sauce Soy sauce Gingerroot Cilantro Roast beef Bean sprouts Green onion
Cooktime (in hours)1
Preptime (in hours)0.5
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories91.3
Fat2.3
Protein12.8
Carbohydrate4.7
Fiber0.8
Net carbohydrates3.9
Sugar1.7
Saturated fat1.1
Cholesterol (mg)1.7
Sodium4659
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Umami beef pho (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Umami beef pho (recipe) image(external)

Recipe instructions

  1. In a large stock pot, add the broth, onion, cinnamon, peppercorns, ginger, anchovy paste, fish sauce and soy sauce. Bring to a boil. Reduce heat and simmer for between 45 minutes.
  2. Cook the noodles on the side -- al dente. I have tried cooking the noodles in the broth, but they tend to soak up most of the broth, not leaving enough broth when it is time to eat the soup. I have found it is better to cook the noodles on the side and add them to our bowls later.
  3. Prepare garnishes. Cilantro is a must in my book. Some people also enjoy bean sprouts, lime wedges and sliced green onions.
  4. After the broth has simmered for 45 minutes, remove the ginger, lemongrass, cinnamon stick and peppercorns.
  5. Add mushrooms to the broth and simmer for an additional 10-15 minutes (or until mushrooms are tender).
  6. To serve, place some noodles in a deep bowl. Add some roast beef slices on top. Ladle in a generous amount of the broth on top (make sure it is still hot -- the broth cooks the roast beef). Garnish with plenty of cilantro. Add other garnishes to taste.

    Food tags
    Asian,


Umami beef pho (recipe) details

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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD