Vietnamese tea rolls (recipe)

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Vietnamese tea rolls (recipe)
NameVietnamese tea rolls
IngredientsMushroom Carrots Snow peas Bean sprouts Green onions Basil leaves Rice paper sheets Boiling water Tea bags Boiling water Tea bags Fresh lime juice Soy sauce Honey Garlic cloves Fresh ginger Green onions
Cooktime (in hours)0.033333333
Preptime (in hours)0.75
Totaltime (in hours)0.783333333
Keto friendlinessKeto friendly
Calories26.1
Fat0.1
Protein1.6
Carbohydrate5.6
Fiber1.2
Net carbohydrates4.4
Sugar3
Saturated fat0
Cholesterol (mg)0
Sodium202.9
Servings16
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vietnamese tea rolls (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Bring a small saucepan of water to a boil, add mushrooms, carrots, snow peas and bean sprouts, blanch for 1 minute, and transfer to a paper towel.
  2. Have green onions and basil leaves prepared.
  3. Boil 3 cups water, add 10 tea bags and let steep for 5 minutes.
  4. Remove tea bags.
  5. Pour tea into a low sided casserole and allow to cool.
  6. To assemble rolls, soak sheets of rice paper in tea for 1 minute, carefully transfer to a paper towel, let sit 1-2 minutes or until pliable.
  7. To assemble each roll, take a soaked wrapper, arrange 1/16th of the vegetables in a row on top of the wrapper, roll up rice paper folding in flaps after first turn.
  8. Add one basil leaf, keep rolling.
  9. Continue until all the rolls are finished.
  10. The rolls will keep in the refrigerator for 6 hours, tightly covered.
  11. To serve cut in half on the diagonal and serve with dipping sauce.
  12. To make sauce, pour boiling water over 6 tea bags, let steep five minutes, remove tea bags.
  13. Combine tea, lime juice, soy sauce, honey, garlic, ginger and green onions.
  14. Mix well and serve with wrappers.

    Food tags
    For Large Groups"



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:47M

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Contributors: Prab R. Tumpati, MD