Taco meatloaf (recipe)

From WikiMD's Wellness Encyclopedia

Taco meatloaf (recipe)
NameTaco meatloaf
IngredientsLean ground beef Tomato sauce Onion Green pepper Green chilies Egg Sharp cheddar cheese Sour cream Corn tortilla chips
Cooktime (in hours)0.75
Preptime (in hours)0.333333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories240
Fat16
Protein18.4
Carbohydrate5.1
Fiber0.6
Net carbohydrates4.5
Sugar1.7
Saturated fat8.3
Cholesterol (mg)87.4
Sodium269.8
Yield1 13x9 Pan
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Taco meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Mix together meat, tomato sauce, bread crumbs, onion, green pepper, chilies, egg and seasoning mix. (I put in almost the whole can of Ortega chopped peppers. Press half the mixture into a 6-cup glass ring mold or 9\x13\ loaf pan. Top with 2/3 of cheese. Then put remaining meat mixture and top with remaining cheese. Bakein 375 degree oven (cold start) for 45 to 50 minutes.
  2. Microwave: On High for 10 to 12 minutes, turning every 4 minutes. Drain off fat. Turn out on serving dish, garnish with sour cream and chips. Serves 8
  3. )

    Food tags
    , Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD