Turkey roulades with pepper jack and prosciutto (recipe)

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Turkey roulades with pepper jack and prosciutto (recipe)
NameTurkey roulades with pepper jack and prosciutto
IngredientsProsciutto Monterey jack pepper cheese Sun-dried tomatoes Salt Fresh ground black pepper Olive oil Unsalted butter Shallots Dry white wine Fresh sage Dried sage
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories371.3
Fat13.9
Protein47.6
Carbohydrate3.8
Fiber0.5
Net carbohydrates3.3
Sugar1.5
Saturated fat6.7
Cholesterol (mg)132
Sodium398
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Turkey roulades with pepper jack and prosciutto (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Turkey roulades with pepper jack and prosciutto (recipe)


  1. Place turkey cutlets between sheets of waxed paper sprinkled with water. Using flat mallet, pound cutlets to about 1/8 inch thick. Discard wax paper.
  2. In the center of each cutlet, place 1 piece prosciutto topped with equal amounts of the cheese and sun-dried tomatoes.
  3. Fold in the sides of each cutlet slightly to enclose filling, then roll up into a cylinder and secure with wooden toothpicks. Season with salt and pepper.
  4. In a large skillet, heat the oil over medium heat. Add the turkey roulades and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer the roulades to a plate.
  5. Add the butter to the skillet and heat. Add the shallot and cook until softened, about 1 minute. Add the wine and sage and bring to a boil.
  6. Return the turkey to the skillet and simmer until the turkey shows no sign of pink when pierced to the center, about 5 minutes.
  7. Transfer the roulades to a serving platter, cover with foil to keep warm. Boil the sauce over high until reduced to about 6 tablespoons about 3 minutes. Pour over the roulades and serve.

    Food tags
    Meat,, Easy


Turkey roulades with pepper jack and prosciutto (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD