Arugula salad with pomegranate and toasted pecans (recipe)

Arugula salad with pomegranate and toasted pecans (recipe)
Name	Arugula salad with pomegranate and toasted pecans
Ingredients	Red wine vinegar • Kosher salt • Fresh ground pepper • Extra virgin olive oil • Arugula • Pecans • Pomegranate seeds
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	177.1
Fat	18
Protein	0.8
Carbohydrate	4.3
Fiber	1.2
Net carbohydrates	3.1
Sugar	2.8
Saturated fat	2.3
Cholesterol (mg)	0
Sodium	74.4
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Arugula salad with pomegranate and toasted pecans (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Arugula salad with pomegranate and toasted pecans (recipe) image(external)

Recipe instructions
In medium nonreactive bowl, whisk together vinegars, salt, and pepper. Gradually drizzle in olive oil, whisking until emulsified. Toss arugula with just enough vinaigrette to coat. Sprinkle with pecans and pomegranate seeds and serve

Food tags
Vegetable, Vegan,, Easy

Arugula salad with pomegranate and toasted pecans (recipe) details

Time:
Prep Time in Hours and Mins:5M

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