Baby bok choy in the wok (recipe)

Baby bok choy in the wok (recipe)
Name	Baby bok choy in the wok
Ingredients	Baby bok choy • Garlic cloves • Carrot • Sake • Rice wine • Soy sauce
Cooktime (in hours)	0.066666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.316666667
Keto friendliness	Keto friendly
Calories	165.4
Fat	13.8
Protein	3.4
Carbohydrate	4.5
Fiber	1
Net carbohydrates	3.5
Sugar	1.3
Saturated fat	1.8
Cholesterol (mg)	0
Sodium	1058.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baby bok choy in the wok (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Baby bok choy in the wok (recipe) image(external)

Recipe instructions

1. Wash and slice all vegetables first.
2. Combine sake and soy sauce in equal amounts in a small bowl.
3. Heat up vegetable oil in a wok over high heat. Add garlic and stir fry briefly but don't brown. Add carrot next, if using. Stir fry briefly; then add all bok choy pieces at once and continue stir frying over high heat until halfway done.
4. Add sake/soy sauce mixture and continue cooking until the bok choy is just done. Turn off heat and stir in sesame oil, if using; serve.
   
   Food tags
   Vegetable, Asian, Low Protein, Vegan, Low Cholesterol,, Stir Fry, Easy

Baby bok choy in the wok (recipe) details

Time:
Prep Time in Hours and Mins:19M

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