Green salad with cranberry vinaigrette (recipe)

Green salad with cranberry vinaigrette (recipe)
Name	Green salad with cranberry vinaigrette
Ingredients	Red wine vinegar • Olive oil • Fresh cranberries • Dijon mustard • Garlic • Salt • Ground black pepper • Water • Shallot • Gorgonzola
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	201.9
Fat	18.8
Protein	5.7
Carbohydrate	3.9
Fiber	1.6
Net carbohydrates	2.3
Sugar	0.7
Saturated fat	4.3
Cholesterol (mg)	10.7
Sodium	366
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Green salad with cranberry vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Green salad with cranberry vinaigrette (recipe) details
Green salad with cranberry vinaigrette (recipe) image(external)

Recipe instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
3. In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth
4. In a large bowl, toss the almonds, shallot, gorgonzola cheese, and greens with the vinegar mixture until evenly coated.
   
   Food tags
   Fruit, Vegetable, Nuts, Weeknight, Brunch,

Green salad with cranberry vinaigrette (recipe) details

Time:
Prep Time in Hours and Mins:20M

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