California caesar salad with eggs (recipe)

California caesar salad with eggs (recipe)
Name	California caesar salad with eggs
Ingredients	Anchovy fillets • Worcestershire sauce • Red wine vinegar • Fresh garlic • Paprika • Dried oregano • Parmesan cheese • Romaine lettuce • Eggs • Parmesan cheese • Crouton • Fresh lemon juice • Mozzarella cheese
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	268.9
Fat	24.3
Protein	9.6
Carbohydrate	3.7
Fiber	0.3
Net carbohydrates	3.4
Sugar	1.5
Saturated fat	4.9
Cholesterol (mg)	121.8
Sodium	634.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
California caesar salad with eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
California caesar salad with eggs (recipe) image(external)

Recipe instructions

1. In a blender or a food processor combine all of the drained anchovy fillets with Worcestershire sauce, wine vinegar, garlic, paprika, dried oregano and 1 tablespoon Parmesan cheese; blend on high speed until combined.
2. With the motor running add in the oil (if possible chill for a couple of hours before using) season with black pepper to taste.
3. Place the romaine lettuce in a large bowl, then add in the chopped eggs with croutons and about 1/2 cup Parmesan cheese; toss to combine.
4. Pour the prepared dressing over the with lemon juice to taste; toss well to combine and season with freshly lots gound black pepper.
5. Sprinkle with grated mozzeralla cheese on top if desired.
6. Delicious!.
   
   Food tags
   Vegetable, Summer, Savory, Brunch,, Beginner Cook, Small Appliance, Easy

California caesar salad with eggs (recipe) details

Time:
Prep Time in Hours and Mins:25M

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