Baby greens with hazelnut parmesan crisps (recipe)

Baby greens with hazelnut parmesan crisps (recipe)
Name	Baby greens with hazelnut parmesan crisps
Ingredients	Parmesan cheese • Hazelnuts • Lemon juice • Olive oil • Maple syrup • Lettuce • Prosciutto
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	144
Fat	12.1
Protein	5.7
Carbohydrate	4.1
Fiber	0.8
Net carbohydrates	3.3
Sugar	2
Saturated fat	3.2
Cholesterol (mg)	11
Sodium	201.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baby greens with hazelnut parmesan crisps (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 350 8F Line a baking sheet with parchment paper.
2. Combine Parmesan and hazelnuts. Drop 12 spoonfuls of Parmesan mixture onto baking sheet 3 inches apart.
3. Bakecrisps for 8 to 10 minutes, or until golden. Cool on baking sheet.
4. Whisk together lemon juice, oil and maple syrup. Season with salt and pepper.
5. Toss lettuce with vinaigrette and pile on individual plates.
6. Coil each slice of prosciutto into a rose shape and set a rose in center of each mound of greens. Garnish each serving with two Parmesan crisps
7. )
   
   Food tags
   Vegetable,

Baby greens with hazelnut parmesan crisps (recipe) details

Time:
Prep Time in Hours and Mins:20M

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