Endive salad with walnuts and roquefort cheese (recipe)

Endive salad with walnuts and roquefort cheese (recipe)
Name	Endive salad with walnuts and roquefort cheese
Ingredients	Endives • Roquefort cheese • Walnut halves • Walnut oil • Dijon mustard • Champagne vinegar
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	634.1
Fat	51
Protein	23.6
Carbohydrate	29.8
Fiber	25.3
Net carbohydrates	4.5
Sugar	2.5
Saturated fat	13.5
Cholesterol (mg)	44.6
Sodium	1081.2
Yield	1 salad
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Endive salad with walnuts and roquefort cheese (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Remove the outside leaves from the endives, separate the other leaves and cut them into pieces of around 1 to 1.5 inches into a salad bowl.
2. Roughly crumble the Roquefort cheese into small pieces as well as half of walnut halves. Put both on the endives.
3. Make your vinaigrette. In a bowl mix salt, pepper, and mustard. Solwly add the vinegar and then the oils, always mixing.
4. When ready to serve, pour the vinaigrette on the salad, mix the whole together, evenly share out salad among the individual ear-dish and finally share on tops the left walnut halves as well
5. )
   
   Food tags
   Vegetable, European, Brunch,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:15M

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