Scallops with brown butter and baby greens (recipe)

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Scallops with brown butter and baby greens (recipe)
NameScallops with brown butter & baby greens
IngredientsButter Pecans White wine vinegar Sea scallops
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories299.8
Fat23
Protein19.9
Carbohydrate3.6
Fiber0.7
Net carbohydrates2.9
Sugar0.3
Saturated fat11.4
Cholesterol (mg)83.3
Sodium305.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Scallops with brown butter and baby greens (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Scallops with brown butter and baby greens (recipe) details

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Scallops with brown butter and baby greens (recipe)


  1. In a large skillet, cook butter over medium heat until golden brown and most of the foam has subsided. Stir frequently. This will take about 4 minutes.
  2. Transfer the butter to a small bowl. Stir in pecans and vinegar. Season with salt and pepper.
  3. Season scallops with salt and pepper. Heat same skillet over medium-high heat. When hot, add half of scallops and cook until browned and opaque in the center. Flip scallops once or twice. They will cook in only a few minutes.
  4. Divide baby greens among four serving plates. Top with cooked scallops. Spoon butter mixture over scallops
  5. )

    Food tags
    Vegetable,, Stove Top, Easy


Scallops with brown butter and baby greens (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD