Gourmet cabbage butter - transform your greens! (recipe)

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Gourmet cabbage butter - transform your greens! (recipe)
NameGourmet cabbage butter - transform your greens!
IngredientsGreen cabbage Water Salted butter Anchovies Garlic cloves Fresh rosemary leaves Lemon rind
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories259.3
Fat25.8
Protein2.8
Carbohydrate6.7
Fiber2.7
Net carbohydrates4
Sugar4.1
Saturated fat16.1
Cholesterol (mg)69.7
Sodium310.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Gourmet cabbage butter - transform your greens! (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Gourmet cabbage butter - transform your greens! (recipe)


  1. To make the butter, put everything EXCEPT the butter into the bowl of a food processor, whizz until finely chopped and then add to the butter. Mash everything together until all is incorporated, roll into a sausage shape and store in greaseproof paper in the fridge or freezer as needed.
  2. To make the cabbage half it and cut out the core. Separate the leaves starting at the outside and cut any large ones into halves and quarters.
  3. Bring a pan of water to the boil, add a little salt along with the cabbage, bring back to the boil, lower the heat just a little and simmer for 5 minutes ONLY.
  4. Have a large bowl of ice water ready and immediately plunge the cabbage into it to stop the cooking process - this is really important.
  5. Once cold, drain the cabbage well and reserve until needed.
  6. Melt a large hunk of the flavoured butter in a pan over a medium heat and allow to sizzle for just less than 1 minute without browning.
  7. Add the prepared cabbage (you may have to do this in 2 batches) and heat gently until hot, completely coated with the butter and any excess water has evaporated off. Season with a little salt and plenty of pepper.
  8. Fight over the last pieces and dream about having your next cabbage fest!.

    Food tags
    Vegetable, Low Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD