Beet greens and mushrooms (recipe)
Beet greens and mushrooms (recipe) | |
---|---|
Name | Beet greens & mushrooms |
Ingredients | White mushrooms • Garlic • Green onions • Olive oil • Mirin • Soy sauce • Fresh cilantro |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 68.7 |
Fat | 4.8 |
Protein | 2.9 |
Carbohydrate | 4.5 |
Fiber | 1.1 |
Net carbohydrates | 3.4 |
Sugar | 1.6 |
Saturated fat | 0.7 |
Cholesterol (mg) | 0 |
Sodium | 402.9 |
Servings | 3 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beet greens and mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Wash and chop the beet greens, removing the stems.
- Halve the mushrooms, and wipe off any dirt.
- Heat the olive oil in a deep pot over medium-high heat, and then add the beet greens and garlic. Saute for one minute.
- Chop and add the green onions and cilantro.
- Add the Soy Sauce (I usually use low sodium) and Mirin, and stir,.
- Add the mushrooms, saute for 2 minutes.
- Put a lid on the pot, and allow everything to steam for 2-3 minutes, until the mushrooms release their liquid and are tender & juicy
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Food tags
Vegetable, Weeknight,
Beet greens and mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD