Sauteed hakurei turnips and braised greens (recipe)

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Sauteed hakurei turnips and braised greens (recipe)
NameSauteed hakurei turnips and braised greens
IngredientsBaby turnip White wine Salt Black pepper
Cooktime (in hours)0.416666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories13.5
Fat1.5
Protein0
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0
Saturated fat0.2
Cholesterol (mg)0
Sodium194.4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauteed hakurei turnips and braised greens (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Cut the greens from the turnips. Wash and tear all the greens into large pieces and remove the stems. Cut the turnips into bite sized pieces.
  2. Heat 1 teaspoon of oil in a sautv pan over medium-high heat. Sautee the turnips stirring or tossing occasionally until they are crispy outside and tender inside. Season with salt and pepper and remove to a warm plate.
  3. In the same pan, heat the remaining oil over medium heat.
  4. Add the washed and wet greens, and add to pan in batches. Stir and mix as they wilt.
  5. Add the wine or other liquid and cook until it is mostly evaporated.
  6. Plate greens and arrange the warm turnips on top.

    Food tags
    Vegetable, Vegan, Spring, Summer,, Easy


Sauteed hakurei turnips and braised greens (recipe) details:

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD