Prosciutto-wrapped greens (recipe)

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Prosciutto-wrapped greens (recipe)
NameProsciutto-wrapped greens
IngredientsExtra virgin olive oil Red wine vinegar Fresh lemon juice Dijon mustard Mesclun Arugula Kosher salt Fresh ground black pepper Parmigiano-reggiano cheese Prosciutto
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories50.7
Fat5.4
Protein0.5
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0.1
Saturated fat0.9
Cholesterol (mg)0.9
Sodium25
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Prosciutto-wrapped greens (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Prosciutto-wrapped greens (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Prosciutto-wrapped greens (recipe)


  1. In a small bowl, whisk the olive oil, vinegar, lemon juice, and mustard.
  2. Put the mesclun or arugula in a medium bowl and season with generous pinch of salt and pepper.
  3. Add the Parmigiano to the greens and gently toss with just enough of the vinaigrette to coat the greens lightly.
  4. Taste for salt and pepper.
  5. Set a slice of prosciutto on a work surface and put a small handful of greens at the narrow end of the meat.
  6. Squeeze the greens together and roll the prosciutto into a tight log.
  7. Cut the log into 2 inch pieces on the diagonal (two or three pieces depending on the width of the prosciutto).
  8. Repeat with the remaining prosciutto and greens and serve.

    Food tags
    Vegetable, Summer, Brunch,, Easy


Prosciutto-wrapped greens (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD