Romaine salad with prosciutto crisps (recipe)

Romaine salad with prosciutto crisps (recipe)
Name	Romaine salad with prosciutto crisps
Ingredients	Extra virgin olive oil • Prosciutto • Fresh thyme leave • Coarse salt • Fresh ground pepper • Romaine lettuce hearts • Pecorino romano cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	94.9
Fat	8.8
Protein	2.8
Carbohydrate	1.8
Fiber	1
Net carbohydrates	0.8
Sugar	0.6
Saturated fat	2.2
Cholesterol (mg)	7.4
Sodium	88.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Romaine salad with prosciutto crisps (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Romaine salad with prosciutto crisps (recipe) image(external)

Recipe instructions

1. Preheat oven to 400.
2. Lightly brush a biking sheet with jolive oil, and arrange prosciutto in a single layer. Place in oven and bakeuntil crisp, 5-10 minutes. Remove from oven, and let cool on a wire rack.
3. Combine olive oil, balsamic vinegar, and thyme, season with salt and pepper and whisk to combine. Add romaine and shaved Pecorino Romano, and toss to combine. Serve topped with prosciutto crisps.
   
   Food tags
   Vegetable,, Easy

Romaine salad with prosciutto crisps (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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