Roasted garlic and beet salad 4 ww points (recipe)
Roasted garlic and beet salad 4 ww points (recipe) | |
---|---|
Name | Roasted garlic and beet salad (4 ww points) |
Ingredients | Greens • Garlic • Olive oil • Fresh basil • Salt • Pepper |
Cooktime (in hours) | 1 |
Totaltime (in hours) | 1 |
Keto friendliness | Keto friendly |
Calories | 100 |
Fat | 9.1 |
Protein | 0.7 |
Carbohydrate | 4.4 |
Fiber | 0.3 |
Net carbohydrates | 4.1 |
Sugar | 0.9 |
Saturated fat | 1.3 |
Cholesterol (mg) | 0 |
Sodium | 197 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted garlic and beet salad 4 ww points (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Cut stems off beets; trim stems from leaves and discard. Set leaves aside.
- Arrange beets and garlic in single layer on large piece of foil; drizzle with 1 tsp (5 mL) of the oil. Fold up foil and seal. Bakeon rimmed baking sheet in 400 ?F (200 ?C) oven until tender, about 1 hour. Let cool slightly; peel beets and slice into wedges.
- Squeeze garlic into large bowl; mash until smooth. Whisk in all but 1 tbsp (15 mL) of the remaining oil, the basil, vinegar, salt and pepper. Add beets; toss to coat. (Make-ahead: Cover; refrigerate for up to 24 hours..
-
Meanwhile, in large saucepan, heat remaining oil over medium heat. Cook reserved leaves until wilted and bright green, about 3 minutes. (If leaves are still not wilted, add 1 tbsp/15 mL water; cook for 1 minute longer. Arrange on serving platter; top with beets.
Food tags
Vegetable,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD