Slow-roasted salmon with cabbage, bacon and dill (recipe)

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Slow-roasted salmon with cabbage, bacon and dill (recipe)
NameSlow-roasted salmon with cabbage, bacon and dill
IngredientsSavoy cabbage Bacon Onion Water Salmon fillets Fresh dill Olive oil Butter Salt Black pepper
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories709.4
Fat45.6
Protein67.7
Carbohydrate4
Fiber0.4
Net carbohydrates3.6
Sugar1.5
Saturated fat12.4
Cholesterol (mg)203.7
Sodium539.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Slow-roasted salmon with cabbage, bacon and dill (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 250 8F In medium saucepan, place bacon and heat over medium. Cook, stirring occasionally, until fat is rendered from bacon and bacon is beginning to crisp. Add onion and cook for an additional minute, then add cabbage and water. Bring to a boil, then simmer until cabbage is tender, 20-25 minutes, adding more liquid if necessary. Once very tender, season with salt, pepper, and half the dill.
  2. In the meantime, season salmon fillets with salt and pepper and place salmon on non-stick sheet pan. Drizzle olive oil over fillets, top with half the dill, and finish with small knob of butter. Cook 15-18 minutes for medium rare, or up to 25 minutes for medium, depending on thickness of fish. Remove from oven and drizzle with lemon juice.
  3. Divide cabbage and salmon among plates and garnish with more fill, if desired. Serve immediately.

    Food tags
    Vegetable,, Easy


Slow-roasted salmon with cabbage, bacon and dill (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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