Greens with garlic and parmesan (recipe)

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Greens with garlic and parmesan (recipe)
NameGreens with garlic and parmesan
IngredientsGarlic cloves Olive oil Red wine vinegar Cider vinegar Parmesan cheese Fresh ground black pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories60
Fat5.7
Protein1.7
Carbohydrate0.7
Fiber0
Net carbohydrates0.7
Sugar0.1
Saturated fat1.3
Cholesterol (mg)3.7
Sodium64
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Greens with garlic and parmesan (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Greens with garlic and parmesan (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Greens with garlic and parmesan (recipe)


  1. Note on selecting greens: While you can cook just one type, I find that a mix of stronger greens such as mustard, turnip, collard, dandelion, curly endive, escarole, -- with milder greens such as kale, cabbage, chard, beet, napa, bok choi, spinach, -- gives the best depth of flavor. Usually I try to have 4 kinds: some strong, some mild, some with a firmer texture, some with a softer texture.
  2. Clean and chop greens. I think you get the best results from soaking them in a sink full of cold water. If they are very muddy you might start with a bucket of water to be dumped outdoors rather than put all that dirt down your drain.
  3. Heat up the garlic and olive oil in whatever pan you'd usually use for stir-fry. I use my cast iron chicken fryer. Add the strongest/toughest greens that need the longest cooking.
  4. Gently saute the greens, stirring frequently. Add more handfuls of greens from toughest/strongest to mildest/tenderest as they cook down.
  5. When they are just barely done stir in the vinegar then sprinkle on the parmesan.
  6. Turn off the heat, cover the pan, and let sit 10 minutes before serving so that the vinegar can meld into the greens and the cheese can melt.
  7. Some people like more vinegar at the table, others just like a little black pepper.
  8. If you've just realized that your pan has no lid don't panic. Cover it with aluminum foil or a large plate instead. ;).

    Food tags
    Vegetable, Potluck, Winter, Savory,, Stir Fry, Easy, Inexpensive


Greens with garlic and parmesan (recipe) details:

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD