Mixed greens with dried cranberries and toasted pecans (recipe)

Mixed greens with dried cranberries and toasted pecans (recipe)
Name	Mixed greens with dried cranberries and toasted pecans
Ingredients	Pecans • Romaine lettuce • Mesclun • Red onion • Dried cranberries • Garlic • Lemon juice • Red wine vinegar • Tamari soy sauce • Salt • Fresh ground pepper • Olive oil
Cooktime (in hours)	0.116666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.283333334
Keto friendliness	Keto friendly
Calories	356.5
Fat	37
Protein	2.4
Carbohydrate	7
Fiber	3
Net carbohydrates	4
Sugar	2.4
Saturated fat	4.6
Cholesterol (mg)	0
Sodium	204.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mixed greens with dried cranberries and toasted pecans (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mixed greens with dried cranberries and toasted pecans (recipe) image(external)

Recipe instructions

1. Preheat the oven to 350 degrees F.
2. Toast the pecans in a shallow pan until they begin to release fragrance, about 5 to 7 minutes.
3. Let cool completely.
4. Combine the lettuce, mesclun, and onion in a salad bowl.
5. Just before serving, pour on the dressing and toss well.
6. Check to see if you need to add more dressing; you don't want to make the greens too wet.
7. Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
8. To make Lemon-Soy Dressing: Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.
9. Yield: 3/4 cup.
   
   Food tags
   Vegetable,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:17M

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