Escarole and garlic saute (recipe)

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Escarole and garlic saute (recipe)
NameEscarole and garlic saute
IngredientsOlive oil Garlic cloves Escarole Coarse salt
Cooktime (in hours)0.2
Preptime (in hours)0.25
Totaltime (in hours)0.45
Keto friendlinessKeto friendly
Calories106.6
Fat7.3
Protein3.4
Carbohydrate9.3
Fiber8
Net carbohydrates1.3
Sugar0.7
Saturated fat1.1
Cholesterol (mg)0
Sodium57
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Escarole and garlic saute (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Escarole and garlic saute (recipe) image(external)

Recipe instructions

  1. In a large skillet, heat oil over medium heat. Add garlic and cook until fragrant and lightly golden, about 1-2 minutes. Don't let garlic get too dark, or it will ruin the taste of the dish.
  2. Stir in the escarole; season with salt. Cook, stirring frequently, until tender - about 10 minutes.

    Food tags
    Vegetable, Low Protein, Low Cholesterol, Healthy,, Easy


Escarole and garlic saute (recipe) details

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Time:
Prep Time in Hours and Mins:27M

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Contributors: Prab R. Tumpati, MD