Pancetta sauteed haricot vert with cherry tomatoes and feta (recipe)

Pancetta sauteed haricot vert with cherry tomatoes and feta (recipe)
Name	Pancetta sauteed haricot vert with cherry tomatoes and feta
Ingredients	Extra virgin olive oil • Pancetta • Cherry tomatoes • Feta cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	112.1
Fat	8.9
Protein	2.9
Carbohydrate	6.6
Fiber	2.6
Net carbohydrates	4
Sugar	2.6
Saturated fat	2.4
Cholesterol (mg)	8.3
Sodium	111
Servings	4
Yield	4 haricot vert
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pancetta sauteed haricot vert with cherry tomatoes and feta (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pancetta sauteed haricot vert with cherry tomatoes and feta (recipe) image(external)

Recipe instructions

1. Heat olive oil into a large sautv pan.
2. When hot, add pancetta; cook and stir until browned.
3. Add haricot vert, pinch of salt and pepper, and cherry tomatoes. Cook for 3-5 minutes or until beans are crisp tender.
4. Transfer to a serving plate and sprinkle with Feta Cheese.
   
   Food tags
   Vegetable,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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