Blue ribbon egg salad (recipe)

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Blue ribbon egg salad (recipe)
NameBlue ribbon egg salad
IngredientsEggs Celery Yellow sweet onions Mayonnaise Extra virgin olive oil Prepared mustard Cider vinegar Dried sweet basil leaves Dried dill Turmeric Worcestershire sauce White pepper
Cooktime (in hours)1
Preptime (in hours)0.666666667
Totaltime (in hours)1.666666667
Keto friendlinessKeto friendly
Calories103
Fat7.4
Protein5.2
Carbohydrate4
Fiber0.3
Net carbohydrates3.7
Sugar1.6
Saturated fat1.7
Cholesterol (mg)170.7
Sodium157.4
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blue ribbon egg salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Blue ribbon egg salad (recipe) image(external)

Recipe instructions

  1. Halve the eggs and separate the yolks from the whites. Chop the whites (set them aside) and, in a medium mixing bowl, mash up the yolks separately.
  2. To the finely mashed yolks, add all the ingredients, (except for the chopped whites) saving the mayonnaise for last. Stir as you add each tablespoon of mayonnaise to make sure the mix is not getting too thin. Use only the amount that you need.
  3. Add the chopped whites to the mix and fold them in carefully.
  4. Refrigerate for at least one hour before serving on your favorite buns with some leaf lettuce.
  5. I will note that I prefer using Heinz mustard in this recipe but any brand or regular yellow mustard will do. The \cooking\ time refers to refrigeration.

    Food tags
    Kid Friendly, Savory, Brunch,, Inexpensive


Blue ribbon egg salad (recipe) details

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Time:
Prep Time in Hours and Mins:1H40M

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Contributors: Prab R. Tumpati, MD