Blue smoke deviled eggs (recipe)
| Blue smoke deviled eggs (recipe) | |
|---|---|
| Name | Blue smoke deviled eggs |
| Ingredients | Eggs • Mayonnaise • Tarragon-infused champagne vinegar • Dry mustard • Dijon mustard • Cayenne • Curry powder |
| Cooktime (in hours) | 0.15 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.316666667 |
| Keto friendliness | Keto friendly |
| Calories | 126.5 |
| Fat | 9.4 |
| Protein | 6.5 |
| Carbohydrate | 3.7 |
| Fiber | 0.1 |
| Net carbohydrates | 3.6 |
| Sugar | 1.3 |
| Saturated fat | 2.2 |
| Cholesterol (mg) | 214.9 |
| Sodium | 174.6 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blue smoke deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Blue smoke deviled eggs (recipe) image(external)
Recipe instructions
- Place the eggs in a saucepan, cover with cold water, and bring to a boil over high heat.
- Reduce the heat, and simmer for exactly 9 minutes.
- Pour off most of the water and immediately run cold water over the eggs.
- Crack the eggshells, roll each egg between your palms and peel under running water.
- Cut a small sliver off both ends of each egg (so they'll sit without wobbling) and halve them crosswise, forming round cups.
- Remove the yolks, and mix with the mayonnaise through curry powder with a rubber spatula until smooth.
- Season to taste with salt and pepper.
- Mound the yolk mixture into the egg whites.
- (For fancier eggs, spoon the yolk mixture into a pastry bag with a star tip, and pipe the mixture into the egg whites to form rosettes).
- Refrigerate until served.
Food tags
Savory,
Blue smoke deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:19M
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Contributors: Prab R. Tumpati, MD
