Cheesy artichoke pinwheels (recipe)
| Cheesy artichoke pinwheels (recipe) | |
|---|---|
| Name | Cheesy artichoke pinwheels |
| Ingredients | Cream cheese • Parmesan cheese • Garlic powder • Sour cream • Parmesan cheese • Garlic powder |
| Cooktime (in hours) | 0.233333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.316666666 |
| Keto friendliness | Keto friendly |
| Calories | 43.1 |
| Fat | 2.1 |
| Protein | 1.6 |
| Carbohydrate | 4.5 |
| Fiber | 0.6 |
| Net carbohydrates | 3.9 |
| Sugar | 0.4 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 8.7 |
| Sodium | 70.5 |
| Yield | 32 appetizers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheesy artichoke pinwheels (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Cheesy artichoke pinwheels (recipe) image(external)
Recipe instructions
- Preheat oven to 375.
- Chop artichoke hearts up.
- Combine all ingredients in a medium bowl.
- Mix until well blended.
- Separate crescents into 2 long rectangles (Which basically means dividing the crescent into half when removing it from the can).
- Pinch seams together.
- Spread cream cheese mixture over the top of the rectangle. Try to avoid the edge,because once your roll them the ends will be hard to seal and the filling will come out.
- Take the longest side of the rectangle and roll up.
- Then cut into about 16 pieces per rectangle.
- Place on a cookie sheet.
- Bakefor about 12-14 minutes or until golden brown.
Food tags
Cheese, Savory,, Beginner Cook, Easy
Cheesy artichoke pinwheels (recipe) details
Time:
Prep Time in Hours and Mins:19M
"
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Contributors: Prab R. Tumpati, MD
