Chicken and thyme terrine (recipe)
| Chicken and thyme terrine (recipe) | |
|---|---|
| Name | Chicken and thyme terrine |
| Ingredients | Parsley • Chicken breasts • Shallots • Fresh thyme • Dried thyme • Salt |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 85.5 |
| Fat | 4.8 |
| Protein | 9.4 |
| Carbohydrate | 0.6 |
| Fiber | 0.1 |
| Net carbohydrates | 0.5 |
| Sugar | 0.2 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 27.2 |
| Sodium | 179.8 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken and thyme terrine (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Heat oven to 350 degrees.
- Line standard loaf pan with foil, spray with Pam Sprinkle parsley in the bottom of pan.
- Cut breasts in small pieces, process in food processor until ground.
- Add reamining ingreadients except red pepper and process until smooth.
- Mix chicken mixture and chopped red pepper, spread in pan.
- Cover pan tightly with foil, bake1 hour, remove foil, bakeanother 20-30 minutes or until 180 8 Cover and let stand 1 hour.
- Refrigerate at least 3 hours.
- Invert pan onto platter and cut into slices
-
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Food tags
Chicken, Poultry, Meat, Very Low Carbs, High Protein, Weeknight, Brunch, For Large Groups,
Chicken and thyme terrine (recipe) details:
Time:
Prep Time in Hours and Mins:1H50M
"
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Contributors: Prab R. Tumpati, MD
