Chilled turkey loaf (recipe)

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Chilled turkey loaf (recipe)
NameChilled turkey loaf
IngredientsWater Chicken bouillon cubes Bay leaf Salt Dry white wine Thyme Sage Garlic cloves Green onion Parsley Diced pimentos Fresh ground black pepper
Cooktime (in hours)8.5
Preptime (in hours)0.5
Totaltime (in hours)9
Keto friendlinessKeto friendly
Calories464.5
Fat20.6
Protein59.9
Carbohydrate2.6
Fiber0.7
Net carbohydrates1.9
Sugar0.9
Saturated fat6.3
Cholesterol (mg)215.1
Sodium870.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chilled turkey loaf (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. In a 6-quart kettle, combine the turkey, water, bouillon, bay leaf, and salt. Cover and simmer until meat is very tender and begins to fall away from the bone, about 2 1/2 hours. Lift out meat and set aside to cool. Add wine to cooking liquid and boil, uncovered, until reduced to 3 cups.
  2. Remove meat from the bones, discarding skin, tendons, and bones. Tear meat into fine shreds and combine with the thyme, sage, garlic, onion, parsley, pimento (drained), and black pepper. Pack meat mixture into a 5x9-inch loaf pan, then pour in the cooking liquid. Cover and chill until set, at least 6 hours.
  3. Run a knife around the pan sides to loosen. Dip pan into hot water for 5 seconds, then invert onto a serving plate and slice.

    Food tags
    Poultry, Meat, Very Low Carbs, Brunch, Easy, Inexpensive


Chilled turkey loaf (recipe) details

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Time:
Prep Time in Hours and Mins:9H

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Contributors: Prab R. Tumpati, MD