Crispy low-fat tofu (recipe)
Crispy low-fat tofu (recipe) | |
---|---|
Name | Crispy low-fat tofu |
Ingredients | Extra firm tofu • Water • Sherry wine |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 119.1 |
Fat | 8.5 |
Protein | 10.8 |
Carbohydrate | 2.2 |
Fiber | 1.2 |
Net carbohydrates | 1 |
Sugar | 0.8 |
Saturated fat | 1.6 |
Cholesterol (mg) | 0 |
Sodium | 16.3 |
Yield | 3-4 fillets |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crispy low-fat tofu (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Drain the tofu and slice it into three fillet-sized slices, long-ways.
- Now press these briefly, even just by hand. You want to get the overabundance of water out, but not all of it.
- Place the fillets in a bag, preferably not touching one another, but this isn't essential.
- Freeze until thoroughly frozen through. This usually takes overnight or all day.
- Take out a slice when you want to use it, and microwave it for 1-2 minutes. Drain the water, cut it into cubes or leave it as a fillet, and microwave it for another 1-2 minutes.
- Heat1 tsp oil per fillet or so, some (2-3 tbs) water, l and, if you like, some aromatics in a non stick skillet or wok.
- Add the hot tofu, toss to be sure the small amount of oil coats a bit, then cook.
- Press down on the tofu each time you flip the cubes with your spatula, releasing a little of the water or marinate each time.
- The tofu will get quite golden and crisp as a result of having some water left in it and microwaving. It's really cool, just try a few times to get the hang of the pressiing part.
-
Add braising liquids or flavorings as desired.
Food tags
Soy/Tofu, Beans, Very Low Carbs, Vegan, Low Cholesterol, Healthy,, Stir Fry, Inexpensive
Crispy low-fat tofu (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD