Crispy low-fat tofu (recipe)

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Crispy low-fat tofu (recipe)
NameCrispy low-fat tofu
IngredientsExtra firm tofu Water Sherry wine
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories119.1
Fat8.5
Protein10.8
Carbohydrate2.2
Fiber1.2
Net carbohydrates1
Sugar0.8
Saturated fat1.6
Cholesterol (mg)0
Sodium16.3
Yield3-4 fillets
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crispy low-fat tofu (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Drain the tofu and slice it into three fillet-sized slices, long-ways.
  2. Now press these briefly, even just by hand. You want to get the overabundance of water out, but not all of it.
  3. Place the fillets in a bag, preferably not touching one another, but this isn't essential.
  4. Freeze until thoroughly frozen through. This usually takes overnight or all day.
  5. Take out a slice when you want to use it, and microwave it for 1-2 minutes. Drain the water, cut it into cubes or leave it as a fillet, and microwave it for another 1-2 minutes.
  6. Heat1 tsp oil per fillet or so, some (2-3 tbs) water, l and, if you like, some aromatics in a non stick skillet or wok.
  7. Add the hot tofu, toss to be sure the small amount of oil coats a bit, then cook.
  8. Press down on the tofu each time you flip the cubes with your spatula, releasing a little of the water or marinate each time.
  9. The tofu will get quite golden and crisp as a result of having some water left in it and microwaving. It's really cool, just try a few times to get the hang of the pressiing part.
  10. Add braising liquids or flavorings as desired.

    Food tags
    Soy/Tofu, Beans, Very Low Carbs, Vegan, Low Cholesterol, Healthy,, Stir Fry, Inexpensive


Crispy low-fat tofu (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD