Crock pot dry rub brisket (recipe)
Crock pot dry rub brisket (recipe) | |
---|---|
Name | Crock pot dry rub brisket |
Ingredients | Beef brisket • Salt • Dry mustard • Paprika • Pepper • Garlic powder |
Cooktime (in hours) | 8 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 8.083333333 |
Keto friendliness | Keto friendly |
Calories | 475.2 |
Fat | 22.6 |
Protein | 63 |
Carbohydrate | 0.8 |
Fiber | 0.4 |
Net carbohydrates | 0.4 |
Sugar | 0.1 |
Saturated fat | 7.9 |
Cholesterol (mg) | 187.5 |
Sodium | 1014.8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crock pot dry rub brisket (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Combine all seasonings well.
- Rub the spice mix all over the brisket meat.
- Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
- When finished, remove fat from meat and cut meat against the grain.
Food tags
Roast Beef, Meat, European, Kosher, Potluck, Hanukkah, Easy
Crock pot dry rub brisket (recipe) details:
Time:
Prep Time in Hours and Mins:8H5M
"
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Contributors: Prab R. Tumpati, MD