Deli pickles - half sours (recipe)
| Deli pickles - half sours (recipe) | |
|---|---|
| Name | Deli pickles - half sours |
| Ingredients | Pickling cucumber • Fresh dill • Water • Pickling salt • Garlic cloves |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 2.8 |
| Fat | 0 |
| Protein | 0.1 |
| Carbohydrate | 0.6 |
| Fiber | 0 |
| Net carbohydrates | 0.6 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 28321.7 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deli pickles - half sours (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Deli pickles - half sours (recipe) image(external)
Recipe instructions
- Wash cucumbers. Remove blossom ends carefully to remove soil.
- Place cucumbers in large crock. Distribute the dill heads evenly. Make a brine of the remaining items and add to the cucumbers. Covr with a heavy plate and weigh down with a glass jar filled with water.
- Store at moderate room temperature (70 to 75 degrees F). If scum forms, remove it daily. Pickles may be eaten after third day, but to be at their best pickles need a one week fermentaion. After one week, pack the.
- pickles into clean jars and refrigerate to halt fermentation. These pickles must be kept in the refrigerator
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Food tags
No Cook, Beginner Cook, Easy
Deli pickles - half sours (recipe) details:
Time:
Prep Time in Hours and Mins:72H30M
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Contributors: Prab R. Tumpati, MD
