Deli pickles - half sours (recipe)

Deli pickles - half sours (recipe)
Name	Deli pickles - half sours
Ingredients	Pickling cucumber • Fresh dill • Water • Pickling salt • Garlic cloves
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	2.8
Fat	0
Protein	0.1
Carbohydrate	0.6
Fiber	0
Net carbohydrates	0.6
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	28321.7
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deli pickles - half sours (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Deli pickles - half sours (recipe) image(external)

Recipe instructions

1. Wash cucumbers. Remove blossom ends carefully to remove soil.
2. Place cucumbers in large crock. Distribute the dill heads evenly. Make a brine of the remaining items and add to the cucumbers. Covr with a heavy plate and weigh down with a glass jar filled with water.
3. Store at moderate room temperature (70 to 75 degrees F). If scum forms, remove it daily. Pickles may be eaten after third day, but to be at their best pickles need a one week fermentaion. After one week, pack the.
4. pickles into clean jars and refrigerate to halt fermentation. These pickles must be kept in the refrigerator
5. )
   
   Food tags
   No Cook, Beginner Cook, Easy

Deli pickles - half sours (recipe) details:

Time:
Prep Time in Hours and Mins:72H30M

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