Dress it up: deviled eggs (recipe)
| Dress it up: deviled eggs (recipe) | |
|---|---|
| Name | Dress it up: deviled eggs |
| Ingredients | Eggs • Mayonnaise • Dijon mustard • Onion powder • Salt • Pepper • Paprika |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 1.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 103.9 |
| Fat | 7.5 |
| Protein | 6.5 |
| Carbohydrate | 2.4 |
| Fiber | 0.1 |
| Net carbohydrates | 2.3 |
| Sugar | 1 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 213.4 |
| Sodium | 143.3 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dress it up: deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Dress it up: deviled eggs (recipe) details
Recipe instructions
- Place eggs in a small saucepan and cover with water.
- Bring to a boil over high heat for 5 minutes.
- Turn off heat and let eggs sit in hot water for 20 minutes.
- Transfer to a bowl of ice water and chill for 10 minutes.
- Peel the cooled eggs, and slice them in half, lengthwise.
- Carefully remove the yolks from the whites, set the whites on a plate, and place the yolks in a large bowl.
- To the yolks, add the mayonnaise, mustard, and onion powder, stirring well to combine. Season with salt and pepper.
- Spool the yolk mixture into a piping bag and pipe it decoratively into the empty whites.
- Lightly dust the top with paprika, and serve.
- Store deviled eggs in the refrigerator for up to 24 hours.
Food tags
Potluck,
Dress it up: deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:1H5M
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Contributors: Prab R. Tumpati, MD
