East side new york half-sour pickles (recipe)
| East side new york half-sour pickles (recipe) | |
|---|---|
| Name | East side new york half-sour pickles |
| Ingredients | Kirby cucumbers • Water • Salt • Garlic cloves |
| Preptime (in hours) | 0.033333333 |
| Totaltime (in hours) | 0.033333333 |
| Keto friendliness | Keto friendly |
| Calories | 17.4 |
| Fat | 0.1 |
| Protein | 0.8 |
| Carbohydrate | 4.2 |
| Fiber | 0.6 |
| Net carbohydrates | 3.6 |
| Sugar | 1.9 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 1889.8 |
| Yield | 30-35 pickles |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
East side new york half-sour pickles (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
East side new york half-sour pickles (recipe) image(external)
Recipe instructions
- Fill a 1-gallon jar with cucumbers; set aside.
- In a separate container, mix together water, salt, pickling spices, and garlic.
- Pour over cucumbers and then cover with waxed paper to keep cucumbers in the solution.
- Leave out for 2 weeks without refrigeration!.
Food tags
Vegetable, European, Vegan, Kosher, Hanukkah,, No Cook, Beginner Cook, Easy, Inexpensive
East side new york half-sour pickles (recipe) details
Time:
Prep Time in Hours and Mins:2M
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Contributors: Prab R. Tumpati, MD
