Egg peeling for egg salad (recipe)

Egg peeling for egg salad (recipe)
Name	Egg peeling for egg salad
Ingredients	Eggs • Hot water
Cooktime (in hours)	0.2
Preptime (in hours)	0.05
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	71.5
Fat	4.8
Protein	6.3
Carbohydrate	0.4
Fiber	0
Net carbohydrates	0.4
Sugar	0.2
Saturated fat	1.6
Cholesterol (mg)	186
Sodium	71
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg peeling for egg salad (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Egg peeling for egg salad (recipe) image(external)

Recipe instructions

1. place eggs in pan with water and bring to a boil.
2. boil for 12 minutes.
3. fill a medium size bowl with cold water and a trays worth of ice cubes.
4. place eggs in ice water after the 12 min for 2 minutes and keep water in pan boiling or bring back to a boil.
5. Gently drop eggs back in boiling water for 30 seconds to 1 minute.
6. they are ready to peel I put them back in the ice cold water agian just to cool off for a minute.
7. So easy and I do it every time now! I got this from the Joy Of Cooking cook book.
8. Let me know what you think.
   
   Food tags
   , Easy

Egg peeling for egg salad (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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