Egg peeling for egg salad (recipe)
| Egg peeling for egg salad (recipe) | |
|---|---|
| Name | Egg peeling for egg salad |
| Ingredients | Eggs • Hot water |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.05 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 71.5 |
| Fat | 4.8 |
| Protein | 6.3 |
| Carbohydrate | 0.4 |
| Fiber | 0 |
| Net carbohydrates | 0.4 |
| Sugar | 0.2 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 186 |
| Sodium | 71 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg peeling for egg salad (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Egg peeling for egg salad (recipe) image(external)
Recipe instructions
- place eggs in pan with water and bring to a boil.
- boil for 12 minutes.
- fill a medium size bowl with cold water and a trays worth of ice cubes.
- place eggs in ice water after the 12 min for 2 minutes and keep water in pan boiling or bring back to a boil.
- Gently drop eggs back in boiling water for 30 seconds to 1 minute.
- they are ready to peel I put them back in the ice cold water agian just to cool off for a minute.
- So easy and I do it every time now! I got this from the Joy Of Cooking cook book.
-
Let me know what you think.
Food tags
, Easy
Egg peeling for egg salad (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
