Gluten free savory roll cake (recipe)
| Gluten free savory roll cake (recipe) | |
|---|---|
| Name | Gluten free savory roll cake |
| Ingredients | Eggs • Tapioca starch • Baking powder • Salt |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 74.7 |
| Fat | 5 |
| Protein | 6.3 |
| Carbohydrate | 0.9 |
| Fiber | 0 |
| Net carbohydrates | 0.9 |
| Sugar | 0.4 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 211.5 |
| Sodium | 639.1 |
| Yield | 1 roll cake |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gluten free savory roll cake (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Beat egg whites until thick.Add egg yolks and beat, then add the rest of the ingredients and beat until you have a creamy batter.
- Spread evenly in jelly roll pan with well-greased paper. Bake325 degrees for 15 to 20 minutes.It is supposed to be yellow.
- Immediately turn upside down on a wet towel.Remove paper and roll up with towel.Unroll.
- Fill with a bit of mayonnaise and your favorite filling.(tuna, chicken pie filling, sliced ham, cheese, tomatot).Roll.
- Decorate witn mayonnaise, cherry tomatoes --
-
)
Food tags
Brazilian, South American, Lactose Free, Free Of..., Savory,, Easy
Gluten free savory roll cake (recipe) details:
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
