Gluten free savory roll cake (recipe)

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Gluten free savory roll cake (recipe)
NameGluten free savory roll cake
IngredientsEggs Tapioca starch Baking powder Salt
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories74.7
Fat5
Protein6.3
Carbohydrate0.9
Fiber0
Net carbohydrates0.9
Sugar0.4
Saturated fat1.6
Cholesterol (mg)211.5
Sodium639.1
Yield1 roll cake
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Gluten free savory roll cake (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Gluten free savory roll cake (recipe)


  1. Beat egg whites until thick.Add egg yolks and beat, then add the rest of the ingredients and beat until you have a creamy batter.
  2. Spread evenly in jelly roll pan with well-greased paper. Bake325 degrees for 15 to 20 minutes.It is supposed to be yellow.
  3. Immediately turn upside down on a wet towel.Remove paper and roll up with towel.Unroll.
  4. Fill with a bit of mayonnaise and your favorite filling.(tuna, chicken pie filling, sliced ham, cheese, tomatot).Roll.
  5. Decorate witn mayonnaise, cherry tomatoes --
  6. )

    Food tags
    Brazilian, South American, Lactose Free, Free Of..., Savory,, Easy


Gluten free savory roll cake (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD