Gorgonzola and cream cheese balls (recipe)

Gorgonzola and cream cheese balls (recipe)
Name	Gorgonzola and cream cheese balls
Ingredients	Cream cheese • Gorgonzola • Celery • Onion • Parsley • Chives • Cayenne pepper • Walnuts • Watercress leaf
Preptime (in hours)	1.5
Totaltime (in hours)	1.5
Keto friendliness	Keto friendly
Calories	280.5
Fat	26.3
Protein	9.3
Carbohydrate	2.7
Fiber	0.2
Net carbohydrates	2.5
Sugar	0.5
Saturated fat	16.7
Cholesterol (mg)	79.2
Sodium	487.2
Yield	3 dozen
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gorgonzola and cream cheese balls (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Gorgonzola and cream cheese balls (recipe) details
Gorgonzola and cream cheese balls (recipe) image(external)

Recipe instructions

1. In bowl combine cream cheese, gorgonzola, celery, parsley, onion, chives, and seasonings. Mix until well blended. Taste and adjust seasonings. Chill 1-2 hours.
2. Form cheese mixture into 3/4 inch balls and gently roll in nuts to cover completely. Place in single layer. Cover and refrigerate for at least one hour or up to two days.
3. To serve arrange balls attractively on a serving plate. Insert single pretzel stick into each ball. Garnish with watercress.
   
   Food tags
   Cheese, No Cook,, Easy

Gorgonzola and cream cheese balls (recipe) details

Time:
Prep Time in Hours and Mins:1H30M

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