Grilled salmon with baby bok chop (recipe)

Grilled salmon with baby bok chop (recipe)
Name	Grilled salmon with baby bok chop
Ingredients	Salmon fillets • Garlic cloves • Ginger • Baby bok choy • Sake • Soy sauce • Lime wedge
Cooktime (in hours)	0.5
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	282
Fat	10.7
Protein	40.2
Carbohydrate	2.5
Fiber	0.6
Net carbohydrates	1.9
Sugar	0.6
Saturated fat	1.9
Cholesterol (mg)	87.2
Sodium	503.8
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled salmon with baby bok chop (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Grilled salmon with baby bok chop (recipe) image(external)

Recipe instructions

1. Prepare grill to medim high heat.
2. Overlap 5 50 x 18 inch pieces of tin foil on a work surface to make a 50 x 26 inch piece foil.
3. Place salmon in the center and then rub salmon with sesam oil and sprinke with salt, pepper, garlic and ginger. Arrange bok choy around salmon. Drizzle with sake and soy sauce. Fold up foil and seal.
4. Using a cookie sheet transfer package to grill. Cook for 20-30 minutes or until salmon is done (opaque in center) and then transfer salmon package to work surface. Open and let stand for 10 minutes (or up to 45 minutes).
5. Peel back foil.
6. Transfer salmon and bok choy to plates, squeezing lime juice over.
   
   Food tags
   Very Low Carbs, High Protein, Summer,

Grilled salmon with baby bok chop (recipe) details

Time:
Prep Time in Hours and Mins:50M

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