Grilled shrimp burgers (recipe)
| Grilled shrimp burgers (recipe) | |
|---|---|
| Name | Grilled shrimp burgers |
| Ingredients | Onion • Garlic • Medium shrimp • Dried chives • Dried parsley • Dried basil • Dried thyme • Salt • White pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 96.6 |
| Fat | 1.5 |
| Protein | 17.5 |
| Carbohydrate | 2.2 |
| Fiber | 0.3 |
| Net carbohydrates | 1.9 |
| Sugar | 0.4 |
| Saturated fat | 0.3 |
| Cholesterol (mg) | 129.6 |
| Sodium | 127.1 |
| Yield | 8 burgers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled shrimp burgers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Grilled shrimp burgers (recipe) image(external)
Recipe instructions
- Chop shrimp finely using a food processor (I used my Pampered Chef food chopper) or grind with a meat grinder using a coarse grinding plate.
- Gently but thoroughly mix shrimp with remaining ingredients.
- Season with salt and pepper to taste.
- NOTE: I eliminated the salt due to the use of celery salt.
- Gently form mixture into six to eight 3/4-inch-thick burgers.
- Cover the burgers and refrigerate for 30 minutes or until needed.
- Grill burgers 5 to 6 minutes on each side, basting with approximately 1 teaspoon of Worcestershire sauce per burger while grilling.
- Serve with whatever you like to dress your shrimp with.
- We used a homemade tartar sauce but I would also consider cocktail sauce or barbecue sauce as well as lettuce and tomato.
Food tags
, Small Appliance
Grilled shrimp burgers (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
