Ham and cheese crescent spirals (recipe)

Ham and cheese crescent spirals (recipe)
Name	Ham and cheese crescent spirals
Ingredients	Light cream cheese • Reduced-fat sour cream • Dijon mustard • Scallion • Ham • Cheddar cheese • Garlic powder
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	60.2
Fat	4.9
Protein	3.3
Carbohydrate	0.8
Fiber	0.1
Net carbohydrates	0.7
Sugar	0.5
Saturated fat	2.8
Cholesterol (mg)	17.2
Sodium	140.4
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ham and cheese crescent spirals (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Ham and cheese crescent spirals (recipe) image(external)

Recipe instructions

1. On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
2. Seal the perforations very well and spread out dough just a bit.
3. In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.
4. Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2\ on the sides.
5. Roll up the rectangles jelly-roll style.
6. Wrap each roll in wax paper and place in the freezer for 20-25 minutes.
7. Preheat oven to 375 8F.
8. Unwrap rolls and cut into about 1/2\ slices.
9. Place slices on a nonstick or lightly greased cookie sheet and bakefor about 12 minutes or until lightly golden.
10. After baking, allow to cool for 3 minutes before removing from cookie sheet.
11. Serve warm or cold.
    
    Food tags
    Meat, Kid Friendly, Potluck, Brunch,, For Large Groups, Easy

Ham and cheese crescent spirals (recipe) details:

Time:
Prep Time in Hours and Mins:45M

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