Hot pastrami baked sandwiches (recipe)
| Hot pastrami baked sandwiches (recipe) | |
|---|---|
| Name | Hot pastrami baked sandwiches |
| Ingredients | Monterey jack pepper cheese • Spicy brown mustard |
| Cooktime (in hours) | 0.75 |
| Preptime (in hours) | 0.133333333 |
| Totaltime (in hours) | 0.883333333 |
| Keto friendliness | Keto friendly |
| Calories | 196.8 |
| Fat | 12.3 |
| Protein | 19.7 |
| Carbohydrate | 1.2 |
| Fiber | 0.5 |
| Net carbohydrates | 0.7 |
| Sugar | 0.3 |
| Saturated fat | 6.9 |
| Cholesterol (mg) | 63 |
| Sodium | 815.9 |
| Yield | 1 loaf |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot pastrami baked sandwiches (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Hot pastrami baked sandwiches (recipe) image(external)
Recipe instructions
- Let the dough thaw and rise according to package directions.(usually in a loaf pan sprayed with cooking spray).
- Once it has risen slice the dough down the center long ways about one inch into dough.
- Spread the dough apart using your fingers as if you were \parting the waters\. Be careful not to go all the way to the bottom of the pan.
- In the opening spread the mustard, then lay the pastrami inside going as close to each end as possible. Place the cheese slices over the pastrami pressing everything down.
- Pull the dough up and over the filling pinching and twisting to make sure the dough is sealed.
- Bakeat 350 for at least 45 minutes or up to 1 hour.
- Let cool for 5 minutes and remove onto a cutting board. Using a serrated knife slice pieces about 2 inches thick.
Food tags
, Easy
Hot pastrami baked sandwiches (recipe) details:
Time:
Prep Time in Hours and Mins:53M
"
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Contributors: Prab R. Tumpati, MD
